Maple Plum Coated Brussels Sprouts signatures

Maple Plum Coated Brussels Sprouts signaturesWhat's tender on the inside, crispy on the outside and coated with a savory sweet plum glaze? The perfect brussels sprout of course. Toss in some chili oil and you'll be wondering why you didn't eat brussels sprouts sooner. PS: See if you can taste a hint of our secret ingredient (if you need a clue. look at the ingredients on the label)

We've included 4 specially curated Prepped meals to take you from breakfast to dinner

braised with top-shelf Shaoxing wine

- Maple Cider Glazed Baby-back Ribs: You've heard of a reverse seared steak

As the butter browns

ready to go on top of your pancakes

and get ready for what can only be describe as dining bliss

You won't regret it

same amazing tender fall-off-the-bone results

Rice is good

Probably our most versatile kit yet: Pan fry it or pop it into the oven

Note: (1) Oatmeals keep for up to 6 months in the freezer

Add a touch of lemon juice and salt